Synesso™ Cyncra™ Photos
Click photos for enlargements
1 group Cyncra (110 or 220 volts)
“To prepare consistent
espresso, stable brewing
water temperature is the one
factor that has been lacking
until this moment in time.
For me, the creation of this
machine marks the
beginning of caffe espresso
as a culinary art”.
David Schomer, Owner
Espresso Vivace
Seattle, WA
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“The machine undoubtedly puts out the best
espresso I have ever tasted. I am finally tasting
the subtle notes that other writers describe in
their reviews...tastes of liquor, cinnamon,
caramel, chocolate, and other flavors jump out”.
Fred Mushkat,
Roaster
Charlotte, VT
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2 group Cyncra, shown with pump & motor |
 2 group Cyncra |
“It produces, consistently and ineluctably, organoleptasmic extractions!
We now know the “je n’ai sais quoi” of the perfect espresso: it’s the Synesso!”
Michael Beech, Owner Raven’s Brew Coffee, Tumwater, WA
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 3 group Cyncra
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 Synesso factory |
 1 group Cyncra |
 Back view of 1 Group Cyncra
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“There is no finer and it’s coming
out of your machine. This has been
a real turning point for my business.
This has instantly transformed into
higher cup sales and whole bean
sales. Thank you very much for the
new lease on my business and
passion.”
Sam Jones, Owner
2% Jazz,
Victoria B.C. |
 3 group in testing
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 3 group Cyncra, water inlet side |
"All here at our facility have noticed a prodigious improvement in the flavor, body and aroma of our espresso. All Hail Cyncra!"
Mike Morrow, Roast Master at RBC, Tumwater, WA |
Synesso Cyncra Machines are now NSF/ANSI 4, ANSI/UL 197 and CSA C22.2 No. 109
Certified for Sanitation & Electrical Safety
Synesso™, Inc 
309 S. Cloverdale Suite C41
Seattle, WA 98108 USA
Tel: 206-764-0600 Fax: 206-764-0601
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